The Classics
TIMELESS PAIRINGS LOVED ACROSS ALL CELEBRATIONS
Strawberry Dreams
Classic Vanilla Cake with Fresh Strawberries & Vanilla Buttercream
PRODUCT COMPOSITION
Wheat flour, sugar, free-range eggs, unsalted butter, fresh English strawberries, house-made strawberry confit, heavy cream, Madagascan vanilla bean paste, icing sugar, baking powder, salt.
Allergens:
Milk, Eggs, Gluten
Classic Vanilla
Classic Vanilla Cake with Vanilla Buttercream
PRODUCT COMPOSITION
Premium Madagascan vanilla bean paste, wheat flour, free-range eggs, unsalted butter, sugar, heavy cream, icing sugar, baking powder, sea salt.
Allergens:
Milk, Eggs, Gluten
Rich Chocolate
Chocolate Cake with Chocolate Buttercream
PRODUCT COMPOSITION
Dutch-processed cocoa powder, dark chocolate (54%), wheat flour, free-range eggs, unsalted butter, heavy cream, sugar, espresso powder, vanilla extract, baking powder, baking soda, salt.
Allergens:
Milk, Eggs, Gluten, Soya
Cookies 'N' Cream
Vanilla Oreo Cake with Oreo Filling & Vanilla Buttercream
PRODUCT COMPOSITION
Wheat flour, sugar, free-range eggs, unsalted butter, cream cheese, crushed Oreo cookies (wheat flour, sugar, cocoa, soy lecithin), heavy cream, icing sugar, vanilla extract, baking powder, salt.
Allergens:
Milk, Eggs, Gluten, Soya
The Specials
RICH, DECADENT, AND CONTEMPORARY FLAVOUR PROFILES
Exotic Fusion
Vanilla Cake with Mango Passionfruit Coulis Filling & Vanilla Buttercream
PRODUCT COMPOSITION
Wheat flour, sugar, free-range eggs, unsalted butter, heavy cream, fresh Alphonso mango puree, passionfruit curd, white chocolate mousse, vanilla bean paste, baking powder, gelatine, salt.
Allergens:
Milk, Eggs, Gluten, Soya
Red Velvet
Red Velvet Cake with Vanilla Buttercream
PRODUCT COMPOSITION
Wheat flour, cocoa powder, buttermilk, free-range eggs, sugar, unsalted butter, cream cheese, icing sugar, Madagascan vanilla extract, natural red velvet color, baking soda, salt.
Allergens:
Milk, Eggs, Gluten
Sicilian Lemon
Lemon Cake with Lemon Buttercream
PRODUCT COMPOSITION
Fresh Sicilian lemon zest & juice, wheat flour, free-range eggs, unsalted butter, caster sugar, house-made lemon curd (lemon juice, egg yolks, sugar, butter), vanilla buttercream, icing sugar, baking powder, salt.
Allergens:
Milk, Eggs, Gluten
Biscoff Swirl
Biscoff Cake with Biscoff Filling & Vanilla Buttercream
PRODUCT COMPOSITION
Wheat flour, brown sugar, free-range eggs, unsalted butter, heavy cream, Lotus Biscoff spread (wheat flour, sugar, vegetable oils, soy flour, salt, cinnamon), Lotus Biscoff biscuit crumble, vanilla bean paste, baking powder, salt.
Allergens:
Milk, Eggs, Gluten, Soya
The Seasonals
INSPIRED BY FRESH HARVEST AND SEASONAL BOTANICALS
Island's Sweetness
Coconut Raspberry Cake, Belgian White Chocolate Filling & Vanilla Buttercream
PRODUCT COMPOSITION
Wheat flour, caster sugar, free-range eggs, unsalted butter, desiccated coconut, coconut milk, heavy cream, raspberry confit (fresh raspberries, sugar, lemon juice, gelatine), toasted coconut flakes, baking powder, vanilla extract, salt.
Allergens:
Milk, Eggs, Gluten
Pistachio Raspberry Delight
Pistachio Cake, Raspberry Jam Filling & Fresh Raspberry Buttercream
PRODUCT COMPOSITION
Wheat flour, pure pistachio paste, ground pistachios, free-range eggs, unsalted butter, cream cheese, heavy cream, fresh raspberry confit, white chocolate crispy pearls, icing sugar, baking powder, salt.
Allergens:
Milk, Eggs, Gluten, Tree Nuts (Pistachio), Soya
Salted Caramel Temptation
Classic Vanilla Cake with Salted Caramel Filling & Vanilla Buttercream
PRODUCT COMPOSITION
Wheat flour, brown sugar, free-range eggs, unsalted butter, heavy cream, house-made liquid salted caramel (sugar, heavy cream, butter, Maldon sea salt), Toffee Crisp crumble (milk chocolate, crispy cereal, caramel), Madagascan vanilla, baking powder, salt.
Allergens:
Milk, Eggs, Gluten, Soya
Velvet Cookie Crunch
Red Velvet Oreo Cake with Vanilla Buttercream
PRODUCT COMPOSITION
Wheat flour, cocoa powder, buttermilk, free-range eggs, sugar, unsalted butter, cream cheese, crushed Oreo cookies (wheat flour, sugar, palm oil, cocoa, soy lecithin), dark chocolate ganache, vanilla paste, red velvet color, baking soda, salt.
Allergens:
Milk, Eggs, Gluten, Soya
Classic Carrot
Classic Carrot Cake with Vanilla Buttercream
PRODUCT COMPOSITION
Freshly grated carrots, wheat flour, brown sugar, free-range eggs, vegetable oil, cream cheese, unsalted butter, toasted walnuts, cinnamon, nutmeg, ginger, icing sugar, vanilla extract, baking powder, baking soda, salt.
Allergens:
Milk, Eggs, Gluten, Tree Nuts (Walnut)
Lemon Blueberry Bonanza
Lemon Blueberry Cake, Fresh Blueberry Filling & Lemon Buttercream
PRODUCT COMPOSITION
Fresh Sicilian lemon zest & juice, wild blueberries, wheat flour, free-range eggs, unsalted butter, sugar, heavy cream, house-made lemon curd, blueberry reduction, baking powder, vanilla bean paste, salt.
Allergens:
Milk, Eggs, Gluten
A SIMPLE COMMISSION JOURNEY
How your enquiry works
Choose a cake, cupcakes or another dessert treat. We reply within 24 hours with your final quote and deposit details. Once your deposit is paid, your booking is confirmed.
01
Enquire
02
Hear from us
03
Receive quote
04
Pay deposit
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ATELIER SERVING GUIDE
How To Serve Cake?
Before slicing the cake, gently remove large decorative elements, bows, or dowels to make cutting easier.
Slightly warm your long serrated knife under hot running water and wipe dry for clean, effortless slices.
Slice the cake into desired portion sizes based on your guest count, using a cutting board behind for support.
Place portions onto dessert plates and serve immediately to your guests at room temperature.